Chinese brown sauce
Description
The dish is prepared without unnecessary complications. This sauce, like many other Chinese sauces, has a rich flavor profile. It is sweet, salty, and slightly spicy. A versatile option for preparing meat in Asian style. Keep this recipe handy. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Grate the ginger on a fine grater.
- 2
Step 2
Mix all the sauce ingredients in a small bowl. Stir thoroughly until the starch and sugar are completely dissolved.
- 3
Step 3
For further preparation of meat in sauce, pour a little vegetable oil into a frying pan and sauté a couple of garlic cloves for a couple of minutes. Remove the garlic, pour in the sauce, and add the finely chopped meat.
- 4
Step 4
Simmer the meat until tender. Cooking time depends on the type of meat you've chosen. Serve with sauce.