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Chinese batter
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Chinese batter

15 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. The batter requires egg, milk, starch, butter, and flour. It is prepared in the traditional way, but to achieve a smooth Chinese-style batter, it's best to use a mixer. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. This Chinese-style batter is prepared in 10 minutes. It is suitable for poultry, fish, and seafood.

  2. 2

    Step 2

    Step 2

    2. Beat the eggs with milk. It's best to use a mixer for this.

  3. 3

    Step 3

    Step 3

    3. Gradually add the flour and continue beating. At the end, add the starch and butter. Beat until smooth.

  4. 4

    Step 4

    Step 4

    4. The batter should be the consistency of thick sour cream. The dough should look like pancake batter.