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Chinese bread
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Chinese bread

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Chinese steamed bread is prepared, and you can use a steamer, a multicooker, or even a stove. Small buns are perfect for breakfast, and they complement main dishes or salads.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    I will make the dough in a bread machine. Pour water into the bottom of the bucket, add salt and sifted flour, and on top – yeast.

  3. 3

    Step 3

    Step 3

    This is the dough after an hour.

  4. 4

    Step 4

    Step 4

    Let it rise for another 35–45 minutes.

  5. 5

    Step 5

    Step 5

    Divide the ready dough in half. Divide each half into 6 parts, roll small balls.

  6. 6

    Step 6

    Step 6

    Cut small squares from parchment and place them in the steamer bowl. Put the balls on top. Steam for 25 minutes.

  7. 7

    Step 7

    Step 7

    That's it, the Chinese bread is ready.

  8. 8

    Step 8

    Step 8

    The pastry is ready. Serve with tea.