Chinese flaky pancakes
Description
The pastry is prepared simply and quickly. These flatbreads are truly versatile. They can be served with the first course at lunch. And with tea or coffee they make an excellent snack at any time of day. The dish is extraordinarily cheap and yet disappears from the table instantly. It is so easy to make that even a beginner cook can handle it. Sunflower oil can be replaced with any vegetable oil of your choice. Serve the flatbreads hot at the table. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, add flour and salt. Divide the flour into two parts. Pour hot water into one, mix. Pour cold water into the other part and mix.
- 2
Step 2
Combine both masses and knead an elastic yet sufficiently firm dough. Cover it with a towel and let it rest for 10 minutes.
- 3
Step 3
Then divide the dough into three equal parts.
- 4
Step 4
Roll out each portion of the dough into a thin sheet.
- 5
Step 5
Brush the dough layer with sunflower oil.
- 6
Step 6
Finely chop the green onions and lay them on a sheet of dough.
- 7
Step 7
Roll the dough with green onions into a roll.
- 8
Step 8
Wrap the roll into a snail shape.
- 9
Step 9
Thinly roll the snail into a flatbread.
- 10
Step 10
Place the flatbread on a hot skillet with vegetable oil and fry it on both sides until golden brown.
- 11
Step 11
The most delicious flaky Chinese flatbreads are ready. Serve at the table with sour cream.