Chinese dumplings with cabbage and mushrooms
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the dough, sift the flour into a deep bowl, add salt and mix. Then gradually pour in the water and mix until smooth.
- 3
Step 3
Knead the dough for about 5-7 minutes, then wrap it in plastic wrap and let it rest for 1 hour at room temperature.
- 4
Step 4
For the filling, sauté chopped ginger over medium heat, then add thinly sliced onion. Cook until translucent.
- 5
Step 5
Add the finely chopped mushrooms and cook until the excess liquid has evaporated.
- 6
Step 6
Add the finely shredded cabbage, pour in the soy sauce, and season with sugar, ground pepper, and salt. Sauté the cabbage until it becomes slightly tender and the liquid has evaporated. At the end, add the finely chopped green onions.
- 7
Step 7
Cool the filling completely.
- 8
Step 8
Roll out the dough to a thickness of 2-3 mm and cut out circles.
- 9
Step 9
Place 1 tablespoon of filling in the center.
- 10
Step 10
Pinch the edges and shape the dumplings into a half-moon form.
- 11
Step 11
Heat a couple of tablespoons of vegetable oil in a deep skillet. Fry the dumplings for 2 minutes over medium-high heat. Reduce the heat to medium. Pour in a little hot water and cook the dumplings covered for about 5-6 minutes, until the water evaporates.
- 12
Step 12
Chinese dumplings with cabbage and mushrooms are ready.