Chinese steamed buns
Description
Perfect with tea and coffee. Chinese steamed buns are very easy and relatively quick to make. In texture they are very similar to Czech dumplings. A bread-like, tender, fluffy crumb without a crust. In addition to green onion, you can sprinkle the dough with any spices of your choice. The buns will become piquant and aromatic. Serve them with soups, broths, tea, coffee.
Instructions
- 1
Step 1
Pour warm water into a bowl. Add the yeast, sugar, and two tablespoons of sunflower oil.
- 2
Step 2
Add the salt and sifted flour.
- 3
Step 3
Knead a soft, non‑sticky dough.
- 4
Step 4
Place the dough in a warm place until it increases in volume.
- 5
Step 5
After that, knead the dough and roll it out into a sheet. Brush with vegetable oil.
- 6
Step 6
Finely chop the green onions and spread them over the dough.
- 7
Step 7
Roll the dough, starting from the wide side.
- 8
Step 8
It turned out to be a roll with green onions.
- 9
Step 9
Slice the roll into pieces 3–4 cm wide.
- 10
Step 10
Place one piece on top of the other and press with a stick.
- 11
Step 11
Place the buns prepared in this way into the steamer bowl.
- 12
Step 12
Steam the buns for 20–25 minutes.
- 13
Step 13
Tender, fluffy Chinese steamed buns are ready.