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Chinese meat rolls
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Chinese meat rolls

50 min4 serv.20 февр. 2026 г.

Description

I slightly adapted the recipe according to my family's preferences. I recommend that home cooks try making these delicious and filling rolls with minced meat in rice paper and serve them at the table. These little rolls make a great and healthy appetizer. You can use various fillings such as noodles, fresh vegetables, and aromatic herbs, all wrapped in tender rice paper and served warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grate the carrot on a fine grater, slice the mushrooms, chop the boiled egg yolks, parsley, and onion. Mix everything together in one container.

  2. 2

    Step 2

    Step 2

    2. Mix the dressing with the ground meat. Stir well. Add coriander, cloves, sesame oil, sugar, salt, and pepper to taste. Cover the meat mixture with plastic wrap and let it marinate in the refrigerator for 30 minutes.

  3. 3

    Step 3

    Step 3

    3. Place the meat filling on the rice paper and roll each one into a roll.

  4. 4

    Step 4

    Step 4

    4. Dip each roll in egg and starch.

  5. 5

    Step 5

    Step 5

    5. Fry the rolls in hot oil until golden brown.

  6. 6

    Step 6

    Step 6

    6. Blot the rolls with a paper towel to remove excess oil.

  7. 7

    Step 7

    Step 7

    7. Slice the rolls and serve.