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Chinese flatbreads with onions
Baked goods

Chinese flatbreads with onions

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The cooking process is very simple: mix all the ingredients. Serve the pancakes hot, with a spicy sauce or plain sour cream. You can use smoked sausages or bacon, and substitute regular radish for daikon. They are great for breakfast, lunch, or dinner. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the daikon or radish, grate it on a fine grater, chop the onion and sausages.

  2. 2

    Step 2

    Step 2

    2. Place flour, sausages, starch, salt, a pinch of white pepper, egg, water, sesame oil, and sesame seeds into a bowl.

  3. 3

    Step 3

    Step 3

    3. Mix well and add the grated daikon and chopped onion.

  4. 4

    Step 4

    Step 4

    4. Mix all the contents of the bowl.

  5. 5

    Step 5

    Step 5

    5. Heat a skillet with vegetable oil and spoon about 1/2 cup of batter onto it, flattening it into a pancake.

  6. 6

    Step 6

    Step 6

    6. Fry on both sides until golden brown.

  7. 7

    Step 7

    Step 7

    7. Place the flatbread, repeat all actions with the remaining dough. Serve immediately.