Chinese pancakes
Description
Making Chinese pancakes is very simple, just follow the step‑by‑step recommendations in the recipe The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the flour and salt, make a well in the center of the flour.
- 3
Step 3
Bring the water to a boil, pour it into the well in the flour, and stir quickly.
- 4
Step 4
Knead the dough, let it rest for 30 minutes.
- 5
Step 5
Finely chop the onion, add a pinch of salt, stir.
- 6
Step 6
Make a sausage out of the dough and divide it into 6–8 pieces.
- 7
Step 7
Roll out a piece of dough into a sheet, brush it with sesame oil, but not too heavily.
- 8
Step 8
Sprinkle with green onions on top.
- 9
Step 9
Roll into a small roll.
- 10
Step 10
Roll the roulade into a snail shape.
- 11
Step 11
Press with the palm.
- 12
Step 12
Roll out the pancake into a sheet, as thin as possible.
- 13
Step 13
Fry the pancakes on both sides in a well‑heated pan with a small amount of vegetable oil.
- 14
Step 14
Serve the pancakes with soy sauce; you can wrap a meat, vegetable, or fish filling in it. They are very tasty even when cold. The recipe makes a portion of pancakes for two; if you need more, simply increase the amount of ingredients.