Chinese egg noodles

Description

This delicious dish will delight every lover of Eastern cuisine. Serve it straight from the heat. Garnish the turkey and vegetable noodles with rings of fresh green onion. For those who prefer spicier dishes, serve with a hot chili sauce on the side.

Instructions

1. 1

   Step 1

   Wash and clean the broccoli, separate into florets and cut if necessary.

2. 2

   Step 2

   Wash and peel the carrots and bell pepper, then slice them into thin strips.

3. 3

   Step 3

   Boil the noodles in salted water according to the instructions.

4. 4

   Step 4

   Blanch all the vegetables except the bell pepper with boiling water. Sauté the pepper slightly in well-heated oil and set aside.

5. 5

   Step 5

   Wash and cut the turkey fillet into small pieces, then fry in the same oil for 20 minutes over low heat.

6. 6

   Step 6

   Add all the vegetables, sugar, soy sauce, and pepper to the meat. If necessary, season with salt to taste, although the soy sauce is already quite salty.

7. 7

   Step 7

   Add the noodles to the pan, pour in the coconut milk, and simmer for another 10 minutes over low heat, covered. Ready!