Chinese-style stir-fry with Napa cabbage
Description
The recipe won't take much time. If you've eaten Chinese vegetable dishes, you've probably seen white squares resembling onions, but which don't turn translucent during cooking. That's exactly the cabbage in sauce we're making. It's time to prepare this delicacy at home. Serve hot.
Instructions
- 1
Step 1
1. Wash the napa cabbage and separate it into leaves. Cut off the soft green parts of the leaves – you will only need the white, firm portion of the cabbage for now.
- 2
Step 2
2. Cut the dense parts into 3-4 cm pieces. Heat peanut oil in a pan and sauté the cabbage pieces for at least 3-4 minutes until tender.
- 3
Step 3
3. Pour your favorite spicy sauce (tomato, soy, etc.) into the same skillet and keep it over heat, stirring gently, until the dish comes to a good boil.
- 4
Step 4
4. Now it can be removed from the heat and served. Usually, the stir-fry is served on a mound of white boiled rice or rice noodles.