Chinese flatbread with onion

Description

The pastry is simple and quick to prepare. Chinese onion pancakes can be eaten on their own or as an accompaniment to traditional Chinese soups. The pancake perfectly complements the amazing flavors of Asian dishes.

Instructions

1. 1

   Step 1

   The process of making a Chinese onion pancake begins with preparing the dough. First, mix salt, flour, and boiling water in a deep bowl. Start kneading the dough once the mixture has cooled down. Knead by hand for about 5 minutes until the dough becomes elastic and springy. Then, set it aside in a warm place for half an hour, covered with a towel.

2. 2

   Step 2

   After the time has elapsed, remove the dough and divide it into three parts. Roll each ball into a flat sheet with a rolling pin, then salt it and drizzle with a small amount of oil. Roll out the dough, then roll it up into a log and shape it into a shell. At this stage, the dough needs to be rolled out slightly again.

3. 3

   Step 3

   Brush the rolled-out dough with oil again and sprinkle chopped green onions evenly over the entire surface. Repeat these steps with all the flatbreads. As a result, you should have flatbreads filled with plenty of oil and onions inside.

4. 4

   Step 4

   On a hot skillet, without adding oil, fry the pancakes on both sides. It is important to achieve a golden crust on the pancakes. Once cooked, cut the pancakes into four pieces and serve with sweet soy, ginger, or sweet-spicy chili sauce.