Chinese noodles in boxes

Description

The dish is prepared without unnecessary complications. The convenience of these boxes is that you can take them to work, to school, or simply on a picnic! This versatile Chinese noodle recipe can also be made with turkey, beef, pork, or even shrimp. Add a little oriental chili sauce to the boxes and enjoy. The ready dish can be served.

Instructions

1. 1

   Step 1

   Wash, peel, and chop all the vegetables. Finely chop the onion, slice the rest into equal thin strips.

2. 2

   Step 2

   Wash the soybean and bamboo sprouts in a colander and pour boiling water over them.

3. 3

   Step 3

   Wash and cut the chicken fillet into thin strips, season with salt and pepper, add soy sauce.

4. 4

   Step 4

   Heat the oil in a wok or deep frying pan. Fry the chicken for 15–20 minutes, then remove it from the wok. Add all the vegetables to the wok, cover, and simmer over low heat for 10 minutes.

5. 5

   Step 5

   Boil the noodles. Then add them to the vegetables and stir-fry for another 5 minutes.

6. 6

   Step 6

   Add the chicken to the noodle and vegetable mixture and pour in the coconut milk. Simmer with the lid open over medium heat for another 10 minutes, turn off the heat, and let it steep for 5 minutes.

7. 7

   Step 7

   Place the dish into special containers.