Chinese noodles with pork
Description
If you love Chinese cuisine and want to diversify your everyday meals, Chinese noodles with pork are the perfect choice. This light yet filling dish takes only half an hour to prepare. One condition: all ingredients should be finely cut into thin strips.
Instructions
- 1
Step 1
1. This dish is also called "warm Chinese glass noodle salad" and is prepared with pork. No other meat will work. So, cut the pork into thin strips and fry in vegetable oil.
- 2
Step 2
2. Add the vegetables cut into thin strips (onion, carrot, and zucchini). Fry, stirring constantly.
- 3
Step 3
3. Pork cooks quickly since it's cut into thin strips. The vegetables will also be ready in 15 minutes. At the end of frying, add soy sauce and sesame sauce.
- 4
Step 4
4. Fry for another few minutes, stirring constantly. At the very end, add the pre-soaked cellophane noodles. I use ready-made noodles from packages and cook them according to the instructions on the packaging.
- 5
Step 5
5. Mix everything and serve. This Chinese-style pork noodle dish is served warm.
- 6
Step 6
6. You can eat glass noodles with a fork, or with traditional chopsticks.