Chinese noodles with seafood
Description
The dish is prepared without unnecessary complications. All the ingredients can easily be purchased at any supermarket, and rice noodles have already become a favorite among many home cooks. Although the dish belongs to Chinese cuisine, there are absolutely no difficulties in preparing it. The most important thing is to properly cook the seafood so that it doesn't turn out rubbery. The finished dish can now be served.
Instructions
- 1
Step 1
1. I have frozen seafood mix, so I take it out of the freezer in advance, transfer it to a bowl, and thaw at room temperature.
- 2
Step 2
2. Take the Chinese rice noodles out of the package and transfer them to a plate, pour cold water over them and let soak for 10 minutes.
- 3
Step 3
3. Pour water into a saucepan, place over heat, and after boiling, cook the rice noodles for 2-5 minutes.
- 4
Step 4
4. I transfer the cooked noodles to a colander to drain excess water.
- 5
Step 5
5. Place the pan over heat, pour in olive oil and heat it. Peel the garlic and finely chop it, then add it to the heated pan.
- 6
Step 6
6. Pour in the soy sauce (you can increase or decrease the amount).
- 7
Step 7
7. Add the defrosted and rinsed seafood to the fried garlic, mix well and sauté for 10 minutes, stirring occasionally.
- 8
Step 8
8. I place the noodles into the pan with the seafood and gently mix.
- 9
Step 9
9. When serving, place the noodles with seafood on a plate and sprinkle with ground black pepper.