Chinese noodles with chicken
Description
You can serve chicken noodles for lunch or dinner. Use meat from chicken thighs or drumsticks. Cook the noodles separately until done, stir-fry the vegetables and meat separately, then combine everything and serve. Eat the chicken noodles immediately after preparation.
Instructions
- 1
Step 1
1. First, cook the noodles in salted water, then drain in a colander. Cut the meat into small pieces. Heat a pan with a spoonful of vegetable oil, add the chicken, pour in 1 tablespoon of soy sauce, 0.5 teaspoon of ground pepper, and a tablespoon of water, cover with a lid and cook for a few minutes.
- 2
Step 2
2. Wash the green onion and finely chop it. Separate the white part from the green.
- 3
Step 3
3. Wash and cut the carrots into thin strips, as well as the green pepper, and chop the garlic into small pieces.
- 4
Step 4
4. Meanwhile, the chicken is already cooked, transfer it from the frying pan.
- 5
Step 5
5. Heat the wok with 2 tablespoons of vegetable oil, add half of the garlic.
- 6
Step 6
6. Add the white part of the onion and the carrot after 30-45 seconds.
- 7
Step 7
7. After 1-2 minutes, add the green pepper to the wok and stir. Season the vegetables in the pan with pepper and mix.
- 8
Step 8
8. Pour in the soy sauce and heat for a few more seconds.
- 9
Step 9
9. Use a spoon to remove the fried vegetables from the pan and transfer them to a plate.
- 10
Step 10
10. Return the skillet to the heat and add the remaining garlic.
- 11
Step 11
11. Place the already fried chicken pieces.
- 12
Step 12
12. Add chili hot sauce to the chicken and mix well.
- 13
Step 13
13. Immediately after adding the sauce, add the previously cooked noodles and mix.
- 14
Step 14
14. Add the sautéed vegetables, mix again.
- 15
Step 15
15. Heat the noodles for 1 minute and add the green part of the onion.
- 16
Step 16
16. Transfer the dish onto a plate and serve immediately.