Chinese noodles with shrimp
Description
The dish is prepared without unnecessary complications. Noodle dishes are as popular in China as rice dishes. In China, noodles are made in various types: wheat egg noodles, rice noodles, buckwheat noodles. Today I suggest you try making Chinese egg noodles. We'll cook them with shrimp, of course, and vegetables—vegetables are a must. This fragrant and delicious dish is perfect for lunch or dinner. It's easy and quick to prepare. The finished dish is ready to be served.
Instructions
- 1
Step 1
Cook Chinese egg noodles according to the instructions, but no more than 3 minutes. Then drain in a colander and let the water drain off.
- 2
Step 2
Beat the eggs with a fork until smooth. Heat just a teaspoon of oil in a frying pan and fry the eggs, pouring them into the pan in a thin stream while stirring.
- 3
Step 3
Transfer the eggs from the frying pan to a plate.
- 4
Step 4
Peel the vegetables. Cut the carrots into thin strips, the onion into half-rings, and finely chop the garlic. Heat a frying pan, add a tablespoon of oil, and sauté the onion, carrots, and garlic over high heat for 3-4 minutes.
- 5
Step 5
Add the finely shredded cabbage and sauté for 2-3 minutes.
- 6
Step 6
You can remove the sautéed vegetables from the pan, or simply push them aside. Add another spoon of oil and sauté the shrimp for just 1 minute.
- 7
Step 7
The shrimp should be about like this, nice in color. Mix the shrimp with the vegetables.
- 8
Step 8
Add the noodles and eggs to the pan, mix well. Add soy sauce and teriyaki, sugar, and broth.
- 9
Step 9
Mix and fry for about 2 minutes.