Chinese noodles with squid
Description
The recipe won't take much time. According to the traditions of Chinese cuisine, this noodle dish should be prepared in a wok. However, if you don't have one, any frying pan will work just as well—it will still be delicious. The dish is simple and relatively quick to prepare. My recipe is adapted for Europeans and contains a minimal amount of spices. If desired, and if available, you can add oyster sauce and rice or apple vinegar. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making Chinese noodles with squid.
- 2
Step 2
Remove the membrane from the squid and wash them. Cut into thin strips and place in a frying pan with oil.
- 3
Step 3
Quickly sauté the squid.
- 4
Step 4
On another skillet, place the carrot cut into thin strips. Add a little oil and simmer until soft.
- 5
Step 5
Then add the sliced ginger root.
- 6
Step 6
Lightly sauté the carrots with ginger root.
- 7
Step 7
Add the chopped or sliced tomato and garlic to the pan. Sauté lightly once again.
- 8
Step 8
Add the eggs and fry again until the eggs thicken.
- 9
Step 9
Boil the noodles and place them in a pan with the vegetables, mix well.
- 10
Step 10
Add the fried squid, season with salt to taste, and pour in the soy sauce.
- 11
Step 11
Chop the green onions and add them to the noodles with squid.
- 12
Step 12
The noodle dish with squid is ready. Sprinkle the dish with sesame seeds and serve hot.