
Chinese noodles
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Slice the onion into half-rings, cut the carrot into matchsticks, remove the core from the pepper and slice it into strips as well. Wash the mushrooms and slice them into pieces.
- 3
Step 3

Cook the noodles according to the instructions. It is advisable to slightly undercook the noodles.
- 4
Step 4

Heat a skillet over medium heat, add oil, and sauté all the vegetables and mushrooms until golden brown.
- 5
Step 5

For the sauce, mix Jerusalem artichoke syrup, water, soy sauce, and starch until smooth.
- 6
Step 6

Pour the sauce over the vegetables, add the noodles, and gently mix everything. Simmer together for another 1-2 minutes, until the sauce thickens.
- 7
Step 7

Transfer the noodles to a deep bowl, add sesame oil, fried sesame seeds, and finely chopped green onions.