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Chinese noodles
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Chinese noodles

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings, cut the carrot into matchsticks, remove the core from the pepper and slice it into strips as well. Wash the mushrooms and slice them into pieces.

  3. 3

    Step 3

    Step 3

    Cook the noodles according to the instructions. It is advisable to slightly undercook the noodles.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat, add oil, and sauté all the vegetables and mushrooms until golden brown.

  5. 5

    Step 5

    Step 5

    For the sauce, mix Jerusalem artichoke syrup, water, soy sauce, and starch until smooth.

  6. 6

    Step 6

    Step 6

    Pour the sauce over the vegetables, add the noodles, and gently mix everything. Simmer together for another 1-2 minutes, until the sauce thickens.

  7. 7

    Step 7

    Step 7

    Transfer the noodles to a deep bowl, add sesame oil, fried sesame seeds, and finely chopped green onions.