Sour pancakes
Description
Homemade treats for tea. If you have leftover milk in the refrigerator that has slightly soured, don't rush to throw it away. It's exactly this slightly sour milk that makes the most delicious pancakes. They have a very interesting name, "sour pancakes," but that doesn't mean they actually taste sour. On the contrary, they are very tasty, tender, and thin. Making these pancakes is no more difficult than making regular ones, and the result will pleasantly surprise your family. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
In a deep bowl, add the sifted flour, sugar, a pinch of salt, and crack in the eggs.
- 2
Step 2
Then, gradually add slightly warmed sour milk in small portions.
- 3
Step 3
Then add a pinch of baking soda and beat with a mixer or whisk until no lumps remain. Don't forget to add vegetable oil to the batter.
- 4
Step 4
Heat the pan well with a small amount of vegetable oil. Pour a portion of batter onto the pan using a ladle and fry until golden brown.
- 5
Step 5
Flip with a wooden or silicone spatula and cook the pancake on the other side for just one minute. Serve sour pancakes with sour cream or honey.