Dairy product with lactic acid
Description
This homemade dairy product "Narine" turns out delicious with a delicate aroma. Its consistency resembles thick kefir, so you can drink it or eat it with a spoon. Additionally, you can use this starter culture to make kefir, yogurt, and many other things. Give it a try and stay healthy! Can be served.
Instructions
- 1
Step 1
1. Pour the milk into a saucepan and bring to a boil, skimming off the foam.
- 2
Step 2
2. Next, wait until the milk cools down to a temperature of 45-50 degrees. Now pour a little milk into the jar with dry "Narine," mix it, and then pour this mixture into the milk. Stir with a sterile spoon, then transfer into a sterile jar or a thermos. Seal with a lid.
- 3
Step 3
3. Place the jar in a warm spot for 12 hours (it's best to wrap it in a blanket and put it on a radiator). Then, place it in the refrigerator for another two hours. The starter is ready!