Sweet and sour apple sauce
Description
Perfectly complements meat, poultry, and side dishes. I love this sweet-and-sour apple sauce because it can be stored in the refrigerator for a long time. This is especially handy during apple season when there are plenty of apples around, and you just need to figure out how to preserve them. This apple sauce pairs wonderfully with pancakes, cheese pancakes, fritters, and other sweet dishes. I haven't tried serving it with meat—but who knows, maybe there are people who would enjoy that too :) Good luck! The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
We wash the apples, peel them, and slice them.
- 2
Step 2
Place the sliced apples and apple juice into a saucepan.
- 3
Step 3
Bring to a boil, then simmer for another 20-25 minutes over low heat. The apples should soften completely.
- 4
Step 4
Remove the pot from the heat and blend its contents until smooth, creamy purée consistency.
- 5
Step 5
Add sugar and desired spices. Mix well.
- 6
Step 6
We cook the resulting mixture for another 30-40 minutes over medium heat until the sauce thickens.
- 7
Step 7
Cool the finished apple sauce, pour into sterile jars, and store in the refrigerator.