Sweet and sour pork
Description
Sweet and sour pork — a Chinese dish we'll prepare in 20 minutes. We'll need pork, soy sauce, sugar, flour, and rice vinegar. Simple, right? Let's cook? :)
Instructions
- 1
Step 1
We wash the meat, dry it, and cut into small pieces. You can cut it into cubes or strips—whichever you prefer. Then place the chopped meat into a bowl. Add flour and a spoonful of soy sauce. Mix well.
- 2
Step 2
Sear the meat in a large amount of oil over high heat in a frying pan, stirring constantly. Once cooked, transfer the meat to a plate lined with paper towel to absorb excess fat.
- 3
Step 3
Let's prepare our sweet and sour sauce. To do this, add all the sauce ingredients to a clean frying pan. Constantly stir the mixture until the sugar has completely dissolved and the water has evaporated.
- 4
Step 4
We prepare the sauce over medium heat. When the sauce thickens, return the pork to the skillet, mix well, sauté briefly, and serve.
- 5
Step 5
Serve the sweet and sour pork with boiled rice.