Sweet and sour chicken stir-fry
Description
The recipe won't take much time. Today you will learn about it. Serve hot.
Instructions
- 1
Step 1
Start by preparing the sauce. Add all the sugar and honey to a deep bowl.
- 2
Step 2
Also add soy sauce, juice, and ketchup. Pour in the vinegar and broth. Mix everything well.
- 3
Step 3
Meanwhile, slice the carrots into rounds, cut the onion and pepper into squares, and separate the broccoli into florets. Top with salt and oil. Bake the vegetables in the oven for 10 minutes at 250 degrees.
- 4
Step 4
Meanwhile, prepare the chicken. Beat the egg in a bowl.
- 5
Step 5
Cut the chicken breast into cubes. Add starch, pepper, and egg to it. Mix everything well.
- 6
Step 6
In a special frying pan, heat the oil. Fry the chicken pieces in batches until golden brown, turning them frequently.
- 7
Step 7
Then return all the chicken to the pan and add the minced garlic. Cook the ingredients over heat for 2 minutes.
- 8
Step 8
Then add pineapple cubes, roasted vegetables, and sauce to the skillet.
- 9
Step 9
Mix water with starch. Pour the mixture into a pan. Cook the dish until the sauce thickens.
- 10
Step 10
Serve the stir-fry with rice and fresh herbs.