Sour-sweet cabbage
Description
The dish is prepared without unnecessary complications. The recipe is quite original. Everyone was amazed by this discovery and happily ate it together with fried meat. You'll be interested to learn about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, wash the cauliflower and separate it into florets.
- 2
Step 2
Now make the batter. In a bowl, mix starch, salt, pepper, flour, and water.
- 3
Step 3
Then coat the cabbage in batter.
- 4
Step 4
Heat oil for frying. Fry the florets until cooked. Then blot them with a paper towel.
- 5
Step 5
Peel the ginger and garlic and cut into medium pieces. Sauté them in olive oil for 3 minutes.
- 6
Step 6
Next, add the pepper, cut into large cubes, to the pan. Sauté the vegetables together for 6 minutes, stirring occasionally.
- 7
Step 7
Now prepare the sauce. Squeeze the juice from the orange into a skillet and add the zest. Add honey, broth cube, and soy sauce. Heat the mixture for a few minutes. Then add the starch. Stir the sauce and simmer for a short time until thickened.
- 8
Step 8
After this, add all the vegetables to the sauce in the pan. Simmer the dish for 6 minutes, stirring.
- 9
Step 9
Meanwhile, slice the chili pepper and green onion into small rings.
- 10
Step 10
At the end, add onion, pepper, and sesame to the vegetables. The dish is ready!