Sauerkraut with pork
Description
The recipe won't take much time. This simple sauerkraut with pork dish can be served as a main course or as a side dish, for example. You can add your favorite spices to vary the taste and aroma, if desired. Serve hot.
Instructions
- 1
Step 1
1. Here is the list of ingredients you will need if you decide to try this recipe for sour cabbage with pork at home.
- 2
Step 2
2. Peel and finely dice an onion. Place a frying pan on the heat and warm the oil in it.
- 3
Step 3
3. Peel the carrots and grate them on a grater.
- 4
Step 4
4. Transfer the vegetables to a frying pan, sauté over medium heat, stirring occasionally.
- 5
Step 5
5. Meanwhile, you can prepare the meat. Wash, dry, and cut it into small cubes.
- 6
Step 6
6. The best way to prepare sauerkraut with pork is to use a cauldron. Heat a little vegetable oil and fry the meat there.
- 7
Step 7
7. Add the fried vegetables to the cauldron, then add the washed and dried cabbage. Gently mix everything and simmer until the meat is fully cooked. Depending on the size of the pieces, this may take from 30 minutes to 1 hour.
- 8
Step 8
8. That's it, homemade sauerkraut with pork is ready. You can add some fresh herbs before serving.