Sauerkraut with mushrooms
Description
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Instructions
- 1
Step 1
Prepare the sauerkraut in advance. Pour cold water over it and rinse thoroughly. This will remove excess acidity. Drain the sauerkraut in a colander and let the liquid drip off.
- 2
Step 2
Peel the onion, chop it, and sauté in heated sunflower oil in a frying pan until a brown crust forms. Wash the mushrooms, clean them, and slice into not-too-thin slices or quarters. Add them to the onion and fry until all the liquid released by the mushrooms has evaporated.
- 3
Step 3
Now add the sauerkraut to the pan with the onions and mushrooms. Add the bay leaf, sprinkle in the sugar, and season with salt and pepper. Keep in mind that the sauerkraut is already salty, so use minimal salt. Simmer the sauerkraut covered for twenty minutes.
- 4
Step 4
Cabbage can be served both hot and cold.