Hot dishes
Stuffed intestines
30 min4 serv.20 февр. 2026 г.
Description
Stuffed intestines – an old Russian dish that can become the highlight of your festive table. Preparation: Thoroughly wash the intestines, cut into pieces about 30 cm each. Tie one end of each piece with kitchen twine. Finely chop the fat. Mince the onions. Mix flour with the fat, then add onions, salt, and pepper, and mix everything together. Fill the intestine pieces with the stuffing and tie the other end with kitchen twine. Rinse under warm water and prick with a fork in several places. Peel and finely chop onion and carrot. Fry in oil in a large frying pan. Place the stuffed intestines into the pan, add hot water, cover with a lid, and simmer until cooked. Slice the stuffed intestines into pieces and serve.