Quiche (pastry)
Description
Delicious baked treat for the whole family. To simplify the process, I recommend using a food processor. It will make the crumb more even and tender. But of course, you can always do it by hand :) The dough turns out very delicate, crispy, and bakes beautifully. As for the filling, feel free to get creative and use anything you like. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the butter, flour, salt, and sugar into a food processor and blend until homogeneous.
- 2
Step 2
2. This is the crumb we've got.
- 3
Step 3
3. Transfer it to a bowl and gradually add icy water, one tablespoon at a time, constantly stirring. The mixture should become a smooth, soft dough. Work quickly to prevent the butter from melting.
- 4
Step 4
4. Place it in a mold, roll out into a thin crust, and refrigerate for an hour (or freeze for 15 minutes) together with the mold.