Asparagus Quiche
Description
The baking is simple and quick. You can make asparagus quiche with any kind of dough, even shortcrust or choux pastry. In my opinion, the best is half-shortcrust dough. The main rule: bake the pastry shells in advance; if you put the filling into raw dough, it might not cook through properly. Roll out the delicate puff pastry a bit thicker and pre-bake it until half-cooked. Use the white and light-green parts of asparagus, as they are the most tender. You can substitute asparagus with other vegetables according to your preference. The key is to master the principle. Good luck and
Instructions
- 1
Step 1
Roll out the dough and cut out using a mold.
- 2
Step 2
Place the dough in a mold and prick it with a fork.
- 3
Step 3
Press the dough with beans and bake the pie crust. Let cool.
- 4
Step 4
Take the ingredients for the filling.
- 5
Step 5
Slice the leek into rings and sauté in oil until translucent.
- 6
Step 6
Grate the cheese.
- 7
Step 7
Cut the asparagus into 4 pieces.
- 8
Step 8
Set aside the asparagus tips for garnish, and finely chop the other parts.
- 9
Step 9
In a bowl, beat the yolks with milk and cream.
- 10
Step 10
Add salt, spices, and parsley.
- 11
Step 11
Place the cheese into the prepared molds.
- 12
Step 12
Add asparagus and onion. Pour over the egg mixture.
- 13
Step 13
The quiche can be decorated with asparagus pieces.
- 14
Step 14
Bake for 25 minutes at 180 degrees.