Spinach Quiche
Description
Delicious baked treat for the whole family. Recipe for spinach snack. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the dough. Cut the butter into cubes. Sift the flour into the blender bowl and add the butter. Blend until the mixture resembles coarse crumbs. Add the olive oil and 2 tablespoons of ice water. Mix until a smooth dough forms.
- 2
Step 2
Transfer the dough onto a floured work surface. Knead by hand for 2-3 minutes. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
- 3
Step 3
Preheat the oven to 190°C. Grease a round baking pan. Roll out the dough into a thin circle and place it into the pan, covering both the bottom and sides. Prick the dough several times with a fork, cover with parchment paper, and place dried beans on top. Bake in the oven for 15–20 minutes.
- 4
Step 4
Meanwhile, prepare the filling. Wash the spinach and cut off the stems. Heat butter and olive oil in a skillet, add the spinach. Cook for 2 minutes, remove from heat, and season with black pepper.
- 5
Step 5
Remove the head, innards, and bones from the sprat. Mix half of the sprat with spinach and blend in a blender together with sour cream, egg, and yolks.
- 6
Step 6
Remove the pan with dough from the oven (do not turn off the oven), take out the beans and parchment paper. Let it cool slightly. Pour in the filling and return to the oven for 20 minutes. Then arrange the remaining anchovies in a circle on top of the pie and return to the oven for another 5 minutes. Serve warm or cold.