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Herb Quiche
Baked goods

Herb Quiche

120 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. You can make the herb quiche using store-bought puff pastry. Dill can be replaced with parsley. The main thing is the idea! The base of the pie consists of pastry and a milk-and-egg custard filling. I usually make my quiche with herbs, sun-dried tomatoes, and hot pepper. As they say, if you like it spicier or hotter, add chili pepper. Herb quiche is a fantastic delicacy—give it a try, you won't regret it. Good luck, and serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    In a dough mixer, knead the dough from flour, water, oil, salt, and sugar. Refrigerate the dough for half an hour.

  2. 2

    Step 2

    Step 2

    Sprinkle the tomatoes with spices and oil, bake for an hour at 200 degrees.

  3. 3

    Step 3

    Step 3

    Beat the eggs with milk and herbs.

  4. 4

    Step 4

    Step 4

    Roll out the dough and place tomatoes, cheese, and mozzarella on it.

  5. 5

    Step 5

    Step 5

    Pour the egg mixture over the dough with tomatoes.

  6. 6

    Step 6

    Step 6

    Bake at 190 degrees for 50 minutes.

  7. 7

    Step 7

    Step 7

    Let the pie cool for 30 minutes.