Cherry tart
Description
The recipe won't take much time. I'll tell you. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put the flour into a deep bowl, add the butter cut into cubes, salt, and 1 tbsp of sugar.
- 3
Step 3
Quickly rub everything with your hands until it turns into crumbs.
- 4
Step 4
Add dry cottage cheese and one egg.
- 5
Step 5
Knead the dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 6
Step 6
Meanwhile, wash the cherries thoroughly and remove the pits. If using frozen cherries, thaw them first and drain the released juice.
- 7
Step 7
For the filling, combine sour cream, two eggs, the remaining sugar, starch, and vanilla. Beat thoroughly with a mixer or whisk.
- 8
Step 8
Take out the dough and spread it over a greased baking pan, mine has a diameter of 27 cm. Use your hands to shape high edges and prick the bottom with a fork.
- 9
Step 9
Place all the cherries evenly on top of the dough.
- 10
Step 10
Pour the prepared filling over the cherries. Bake in a preheated oven at 180 degrees for about 40 minutes.
- 11
Step 11
Let the finished cherry tart cool slightly, then slice and serve.
- 12
Step 12
Remove from the oven and serve warm or cooled.