Ham and Cheese Quiche
Description
Delicious baked dish for the whole family. First, prepare the dough for the quiche, then make the filling. Place the dough into a baking form, add the filling on top, and generously sprinkle with grated cheese. Bake in the oven for half an hour. This quiche will be delicious even when cold. Good luck with cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cut semi-soft butter into cubes and place in a bowl, add flour, salt, and mix.
- 2
Step 2
Add icy water with a spoon and knead the dough.
- 3
Step 3
Put the ready soft dough in the refrigerator.
- 4
Step 4
Prepare the filling: finely chop the ham and cut the leek into half-rings.
- 5
Step 5
In a microwave, sauté the onion in sunflower oil at maximum power for 2 minutes. You can also fry the onion in the traditional way—on a skillet with oil.
- 6
Step 6
Add the ham and cook on high power for another 2 minutes.
- 7
Step 7
Add nutmeg, mix and heat. Cool.
- 8
Step 8
Separate the broccoli florets, cut off the tough stem.
- 9
Step 9
Place in a microwave-safe pot. Add a tablespoon of water and cook for 3 minutes.
- 10
Step 10
Add to the ham with onion, mix well.
- 11
Step 11
Grate the Parmesan on a coarse grater.
- 12
Step 12
Roll out the dough, place it in a baking pan, and form the edges. Prick the dough with a fork or sprinkle with beans, then place in a preheated oven for 10-12 minutes.
- 13
Step 13
Prepare the filling: mix the cream with eggs and salt.
- 14
Step 14
Beat the mixture well with a fork.
- 15
Step 15
Place the filling on the shortbread flatbread.
- 16
Step 16
Sprinkle with grated cheese and pour over the egg mixture.
- 17
Step 17
Bake at 170°C for half an hour.