Herb Quiche
Description
Perfectly pairs with tea and coffee. Thyme, oregano, basil—this is just one of the possible herb combinations. You can use either dried or fresh herbs, whichever you have on hand. Additionally, you can enhance the quiche with a handful of green onions and cheese. An inexpensive and truly successful filling idea that I recommend trying. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Rub the flour sifted with salt into cold butter. Add the egg and a little ice water. Knead the dough and place it into a heatproof mold.
- 2
Step 2
2. Place a sheet of foil or parchment paper on top. Fill with pie weights: grains or dried beans, for example. Put the pan in a preheated oven at 180°C (356°F) for 10 minutes. Then remove the weights and bake for another 5–7 minutes. Take the crust out of the oven and let it cool slightly.
- 3
Step 3
3. In a deep bowl, combine the eggs, cream, and milk.
- 4
Step 4
4. Beat everything until smooth. Add salt, herbs, and spices to taste.
- 5
Step 5
5. Pour the filling into the mold.
- 6
Step 6
6. Add grated cheese and herbs if desired. Place in the oven.
- 7
Step 7
7. Bake the herb tart for about 40 minutes until golden brown.