Cheese, Pea, and Mint Quiche
Description
The recipe won't take much time. I want to teach you how to make a cheese, pea, and mint quiche. The result is an incredibly vibrant and delicious pie that requires only a little of your time. This dish will be enjoyed not only by adults but also by children :) With the specified amount of ingredients, you'll get two small pies. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Line heatproof molds with parchment paper and place the dough in them.
- 2
Step 2
2. Cover with another sheet of parchment paper, place beans or peas on top. Put in a preheated oven at 200 degrees. Bake for about 15 minutes.
- 3
Step 3
3. The filling can be prepared separately for each pie. Beat 4 eggs with salt and pepper. Chop the cheese and mint, and prepare the peas.
- 4
Step 4
4. Carefully remove the weights from the ready-made crusts.
- 5
Step 5
5. Combine all the filling ingredients, gently mix and pour into the crust. Return to the oven.
- 6
Step 6
6. Bake the cheese, pea, and mint quiche for about 15 minutes. Then reduce the heat to 180 degrees and continue baking until golden brown for another 15 minutes.
- 7
Step 7
7. Here's the beauty we've got.