Cheese quiche
Description
Delicious pastry for the whole family. This dish is one of the most popular in French cuisine. Cheese quiche is quite simple to prepare, especially if you use ready-made shortcrust pastry (available in supermarkets). The pastry turns out rather dry, but this is more than compensated by the juicy and incredibly tasty cheese filling. By the way, you can add almost any other ingredients to the cheese quiche, thus creating a slightly different dish. Good luck with your cooking! Can be served with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with a whisk.
- 2
Step 2
Place the dough into the quiche pan. Pour milk into the eggs and whisk again. Add the cheese. If desired, add other ingredients to the mixture for the filling (such as ham, for example). Pour the resulting mixture over the dough in the quiche pan.
- 3
Step 3
Sprinkle the quiche with spices and flour. Place in an oven preheated to 175 degrees and bake for 45–50 minutes.
- 4
Step 4
After 45-50 minutes, the dough will turn golden brown, and the filling will set and become thicker. Your cheese quiche is ready.