Salmon and broccoli quiche
Description
The recipe won't take much time. If you're a fan like I am, I recommend checking out my recipe. You'll learn from it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the dough. Cut the butter into cubes and place it in the freezer for 15 minutes. Then combine the butter with flour and a pinch of salt. Turn the mixture into crumbs.
- 2
Step 2
Add one egg and water to the dough. Mix the ingredients. Roll the dough into a ball. Wrap it in plastic wrap. Refrigerate the dough for an hour.
- 3
Step 3
After that, grease the baking pan with vegetable oil. Roll out the dough to fit the pan. Prick it with a fork. Bake the crust at 190 degrees for 15 minutes.
- 4
Step 4
Prepare the filling. Rinse the broccoli and separate it into florets. Boil in salted water for 5 minutes. Cut the salmon into small pieces. Grate the cheese on a fine grater.
- 5
Step 5
Now proceed with the filling. Beat the eggs with cream, pepper, and salt. Then mix the broccoli, cheese, and fish with the filling. Pour everything into the crust.
- 6
Step 6
Bake the pie at 180 degrees for 40 minutes. Enjoy your meal!