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Quiche with vegetables and chicken
Baked goods

Quiche with vegetables and chicken

120 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. The pie is delicious both warm and cooled. The bake turns out quite hearty – perfect for breakfast, lunch, dinner, or just a snack during the day. Feel free to combine the vegetables as you like, according to your taste and seasonality; in any case the filling is very juicy, tasty, and aromatic. My pan size is 20 cm; for a larger pan double the ingredients. I suggest making a vegetable and chicken quiche and treating your loved ones to this wonderful bake. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Chicken fillet (I have breast) cut into small pieces, add salt, spices, mix and let marinate.

  3. 3

    Step 3

    Step 3

    In a deep bowl combine the flour and butter cut into small cubes. Rub the flour with the butter by hand until it reaches a crumbly consistency.

  4. 4

    Step 4

    Step 4

    Add an egg and a pinch of salt.

  5. 5

    Step 5

    Step 5

    Mix, add water and knead a soft dough. If necessary, you can add more flour during the process. Gather the dough into a ball, wrap it in plastic film and place it in the refrigerator for 30 minutes.

  6. 6

    Step 6

    Step 6

    Dice the onion, zucchini, and pepper.

  7. 7

    Step 7

    Step 7

    Sauté the vegetables until tender in a pan. At the end, add salt, pepper, and fresh herbs.

  8. 8

    Step 8

    Step 8

    For the pour, combine eggs, sour cream, cream, and salt. Add grated cheese and stir.

  9. 9

    Step 9

    Step 9

    Take out the dough and place it in a buttered pan, spreading the dough with your hands. Form high edges.

  10. 10

    Step 10

    Step 10

    Place half of the vegetables on the dough.

  11. 11

    Step 11

    Step 11

    Place half of the chicken fillet on the vegetables.

  12. 12

    Step 12

    Step 12

    Pour about one third of a sour cream and egg mixture over everything.

  13. 13

    Step 13

    Step 13

    Repeat the layers once more. Blanch the tomato with boiling water, peel it and cut it into pieces. Distribute them evenly on top of the chicken fillet.

  14. 14

    Step 14

    Step 14

    Drizzle the tomatoes with the remaining sour cream mixture. Bake the pie at 180 °C for about 45 minutes.

  15. 15

    Step 15

    Step 15

    Vegetable and chicken quiche is ready.

  16. 16

    Step 16

    Step 16

    If desired, garnish the pie with fresh herbs, cut it into portions, and serve at the table.