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Leek quiche
Baked goods

Leek quiche

60 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. You can make leek quiche with cheese, cottage cheese, or cream cheese—use whatever you have on hand or prefer. You can knead the dough by hand or with a mixer. Let it rest for a while, and in the meantime prepare the leeks. Preheat the oven in advance. Use a baking dish with sides to prevent the egg mixture from spilling. Whip the cream and mix it with beaten eggs. Leek quiche can be enjoyed both warm and cold. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Knead the dough from flour, butter, water, and salt.

  3. 3

    Step 3

    Step 3

    Slice the leek into rings and thoroughly rinse to remove any sand.

  4. 4

    Step 4

    Step 4

    Sauté the onion in oil until it softens.

  5. 5

    Step 5

    Step 5

    Place the dough in a baking dish, then layer onions and cheese on top. Beat the eggs and cream, mix together, and pour over the onions and cheese. Bake for 45 minutes at 180 degrees.