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Onion tart
Baked goods

Onion tart

60 min4 serv.21 февр. 2026 г.

Description

Onion quiche is an excellent hearty lunch or dinner. Take it to work, on a trip, or pack it for your kids' school lunch. It's just as delicious when cold. The egg filling enriches the onion quiche with protein and energy for your body. Quick to prepare. The quiche base is standard—shortcrust pastry. Enjoy its amazing taste. The baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, fry the onions. Take 50 grams of butter, melt it in a pan, and add the onions cut into rings. Cook over medium heat for 20 minutes. The onions should release their juice and simmer in it slightly.

  2. 2

    Step 2

    Step 2

    Cut the bacon into small pieces.

  3. 3

    Step 3

    Step 3

    Mix 7 eggs, heavy cream, salt, and black ground pepper. Whisk with a whisk and set the egg mixture aside for now.

  4. 4

    Step 4

    Step 4

    Now let's make the dough, the base for our quiche. Mix the remaining butter, flour, and three egg yolks. Add salt. Knead the dough and roll it out into a circle. Place it into a pie dish.

  5. 5

    Step 5

    Step 5

    Mix the bacon, grated cheddar cheese, onion, and egg sauce together.

  6. 6

    Step 6

    Step 6

    Pour this mixture into the quiche base. Bake in a preheated oven at 250 degrees for 45 minutes.

  7. 7

    Step 7

    Step 7

    Your amazing onion quiche is ready!