Salmon and watercress quiche
Description
Salmon and watercress quiche is a wonderful homemade bake. Sharing the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Toast the sesame seeds in a pan for a few minutes, then let cool.
- 2
Step 2
Mix sesame with butter (150 g), flour, sour cream, and salt.
- 3
Step 3
Knead the dough, then refrigerate for 20 minutes.
- 4
Step 4
Place the dough into the pan with your hands and spread it out evenly. Prick it with a fork, cover with parchment paper, and fill with beans. Bake in a preheated oven at 160°C for 15 minutes.
- 5
Step 5
When the dough is half-cooked, brush the top with egg and put it back in the oven for another minute.
- 6
Step 6
Cut the fillet into small pieces, fry in vegetable oil for 12-15 minutes, add wine and evaporate the alcohol.
- 7
Step 7
Beat the eggs with the cream. Place the fish into the pastry shell, add the salad, and pour over the egg and cream mixture.
- 8
Step 8
Place the pie in a preheated oven at 190 degrees for 25-30 minutes. The pie is ready!