Quiche with Chanterelle Mushrooms
Description
The pastry is prepared simply and quickly. The indescribable bright flavor of chanterelle mushrooms, which cannot be confused with anything, in a delicate buttery sauce on a crumbly dough. It turns out very tasty! Hurry to try it while the season lasts! More details, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wipe the chanterelles with a damp cloth to remove dirt, then slice the large mushrooms and leave the small ones whole. Fry the chanterelles together with the onion over medium heat until golden brown.
- 3
Step 3
Transfer the chanterelles into a bowl, add grated cheese and sliced green onions.
- 4
Step 4
In a blender, blend the tofu, nutritional yeast, vegan mayonnaise, salt, and water until smooth.
- 5
Step 5
For the dough, prepare an emulsion. Slowly pour ice‑cold water into the vegetable oil in a thin stream while whisking the mixture with a mixer.
- 6
Step 6
In a large bowl combine the salt and flour, then pour in the emulsion. Knead a uniform and pliable dough.
- 7
Step 7
Roll out the dough to the diameter of the baking pan, then transfer it. Form the edges, and prick the bottom with a fork.
- 8
Step 8
Place the filling in the pan.
- 9
Step 9
Pour the tofu mixture over the top. Bake the chanterelle quiche for 35-40 minutes at 185 degrees.
- 10
Step 10
Quiche with chanterelles is ready.