Chicken and Pea Quiche
Description
Delicious baked goods for the whole family. Hearty meat or poultry pies are a great option for lunch. For me, for example, one piece of such a pie with a side salad or just fresh vegetables is more than enough. That's it, nothing else is needed :) Besides, this pie tastes delicious even cold, although there's nothing wrong with gently reheating leftovers in the oven. I really love making this quiche. The dough is very light and always turns out perfectly. The filling is juicy and tender. Do try making it, you will certainly like it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Here are all the necessary ingredients. I recommend preparing and arranging everything on your workspace so that cooking goes faster.
- 2
Step 2
In a blender bowl, combine flour, salt, and cold butter cut into cubes. Blend until a coarse crumb forms. Gradually add cold water in stages until a soft, smooth dough is obtained. Wrap the dough in plastic wrap and refrigerate for 30–40 minutes.
- 3
Step 3
Roll out the chilled dough into a sheet and place it in the pan.
- 4
Step 4
Sauté onion and bacon in a skillet over medium heat with vegetable oil, stirring, for 3-4 minutes.
- 5
Step 5
In the same pan, cook the chicken over high heat until done. Then transfer it to the container with the bacon fried with onions. Add the peas and mix.
- 6
Step 6
Transfer the filling to the pan with the base.
- 7
Step 7
In a container, whisk the cream or sour cream with eggs and mustard using a fork.
- 8
Step 8
Pour the filling into the pie. Bake the pie in a preheated oven for 30–40 minutes. Let the baked pie stand for 10 minutes, then slice and serve.