Quiche with chicken and green beans
Description
Chicken and bean quiche is a very tasty open pie. To make this pie, you will need simple ingredients that you can always find in the refrigerator. This dish is great because you can use any filling based on your taste preferences. It can be chicken, turkey, peas, corn, tomatoes, and anything else you like. In this recipe, the filling uses chicken, onion, green beans, and tomatoes. Quiche is very easy to make: first you need to prepare shortcrust pastry, prepare the filling, make an egg custard, and put everything in the oven. The dough can be made in the evening, refrigerated, and in the morning you can quickly prepare a tasty and hearty breakfast for the whole family. This dish is best served hot with fresh, fragrant herbs. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate cold butter, preferably frozen, on a fine grater.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Beat the egg with sour cream and pour it into the bowl with flour and butter.
- 5
Step 5
Knead the dough.
- 6
Step 6
Place the dough in an ovenproof dish, form the edges, and refrigerate for 1 hour.
- 7
Step 7
In a well-heated frying pan with vegetable oil, fry the finely chopped onion and chicken until golden brown.
- 8
Step 8
In a deep bowl, combine the fried chicken with onion, green beans, chopped tomato, and eggs, add salt, and mix everything well. Before chopping the tomato, pour boiling water over it and remove the skin.
- 9
Step 9
Place the filling into an ovenproof dish with the dough and bake in a preheated oven at 180°C for 30–35 minutes.
- 10
Step 10
Quiche with chicken and green beans is ready.