Chicken and Mushroom Quiche
Description
Tasty pastry for the whole family. For the filling you can use any mushrooms. These can be button mushrooms or forest mushrooms. Use boneless chicken meat for the filling. This can be breast fillet or thigh fillet. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Before you start cooking, prepare the necessary ingredients. You can use boiled or fried chicken fillet for the pie. Sift the flour through a sieve to enrich it with oxygen.
- 2
Step 2
For the dough, rub the butter with flour and egg. Add a little salt.
- 3
Step 3
The crumb dough will gradually form into a lump.
- 4
Step 4
For the filling, sauté the finely chopped onion for 1–2 minutes.
- 5
Step 5
Then add the sliced chicken fillet to the pan. Fry with the onion for 10–12 minutes until cooked through. Season with salt and spices to taste.
- 6
Step 6
Wash the mushrooms, slice them, and sauté them in another pan for 5–7 minutes. They will shrink a bit. Season them with salt.
- 7
Step 7
Spread the ready dough over the bottom of the pan (22 cm), forming high edges.
- 8
Step 8
For the pour, mix the eggs and cream. Grate Parmesan into a bowl. Add salt and spices to taste.
- 9
Step 9
Place the sautéed mushrooms and chicken into the dough pan. Keep a few mushroom slices for decorating the pie.
- 10
Step 10
Pour the pie with the sauce. Spread the reserved mushrooms on top. Place the pie in the oven. Cook at 180 °C, about 40 minutes.
- 11
Step 11
The finished pie will become a rosy golden color. Remove it from the pan and let it cool.
- 12
Step 12
Cut the pie into pieces and serve at the table.