Chicken and broccoli quiche
Description
Delicious baked goods for the whole family. This amount of ingredients will make two to three golden-brown buns. The exact number depends on the size of the pan. There will be enough filling as well. Recipe,
Instructions
- 1
Step 1
Sift the flour into a bowl. I always sift it twice so that the flour is properly aerated.
- 2
Step 2
Pour the milk (1 cup) into a bowl. Add the dry yeast, sugar, and salt. Stir and let stand for 20 minutes. The yeast will activate.
- 3
Step 3
Pour the sponge into the flour and knead the dough. At the end of kneading, add 4-5 tablespoons of vegetable oil and knead the dough again.
- 4
Step 4
Cover the bowl with plastic wrap and place it in a turned-off oven, microwave, or cupboard to rise. It is important that the place is quiet and free from drafts.
- 5
Step 5
The dough will rise in 2–3 hours. Punch it down and divide into 3 parts. Each part can be used to make a 22 cm (in diameter) pie. Roll out the dough, place it into a pan, and form the edges.
- 6
Step 6
Cut the boiled chicken into small shreds or tear into fine fibers. Place on the dough.
- 7
Step 7
Separate the broccoli florets and place them on top of the chicken. There's no need to cook them separately—they will be fully cooked during baking. I'm using frozen broccoli, which does not need to be thawed.
- 8
Step 8
Mix 1 cup of milk with 3 eggs. Add a little salt and a pinch of nutmeg. Grate hard cheese on a coarse grater and add it to the milk mixture.
- 9
Step 9
Mix.
- 10
Step 10
Pour the filling with the resulting mixture. Carefully transfer the pie to a preheated oven and bake at 180 degrees for about 30-40 minutes. You will know it's done by the golden-brown color on the surface of the pie.
- 11
Step 11
Serve the pie at the table. That's it, all done.