Chicken quiche

Description

Delicious baked dish for the whole family. This recipe can easily serve as a main side dish. You can use any vegetables you prefer. Spinach and mushrooms go particularly well with chicken. Everything turns out tender, juicy, and appetizing in the creamy sauce. Feel free to experiment. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Grate the butter from the freezer on a grater and mix with the flour. Knead well until crumbs form.

2. 2

   Step 2

   Add the egg, sour cream, and salt to the dough. Knead a firm dough, wrap it in plastic wrap, and refrigerate for 30 minutes.

3. 3

   Step 3

   Shred the boiled chicken fillet into fibers or cut it with a knife. Grate the cheese on a coarse grater.

4. 4

   Step 4

   Boil the cabbage and broccoli in salted water and cut into small slices.

5. 5

   Step 5

   Place the rolled-out dough into a springform baking pan, shaping it into a circle with raised edges. Prick the dough with a fork, cover with parchment paper, and bake for 20 minutes in an oven preheated to 200 degrees.

6. 6

   Step 6

   Prepare the filling. To do this, beat the eggs with a fork, then add the cream, salt, and pepper.

7. 7

   Step 7

   Place the filling into the baking dish, sprinkle with chopped green onions and grated cheese. Pour the prepared filling mixture over it. Bake for 30 minutes at 200 degrees.