Salmon and broccoli quiche
Description
Perfectly pairs with tea and coffee. Fish and broccoli lovers will undoubtedly enjoy this delicious pie. Tender and very tasty, it's great both hot and cold. It's so delicious that you can even serve it at a festive table. The recipe isn't very complicated—see for yourself. With these ingredients, you can make two pies, each 22 cm in diameter. That's it, the baking is ready. Serve it at the table.
Instructions
- 1
Step 1
First of all, prepare the dough. Blend flour, salt, and cold butter in a blender until crumbly.
- 2
Step 2
Add the egg and cold water, and quickly knead the dough. Wrap the dough in plastic wrap and refrigerate for 30-40 minutes.
- 3
Step 3
Remove bones and skin from the fish, cut the fish fillet into medium-sized pieces.
- 4
Step 4
Separate the broccoli into small florets and blanch in boiling water for about 3-4 minutes.
- 5
Step 5
We wash the spinach, dry it, and chop it. If you don't like spinach, you can omit it.
- 6
Step 6
Let's prepare the batter. To do this, mix the eggs with milk and flour. Then add salt, pepper, minced garlic, and grated cheese.
- 7
Step 7
Grease the baking pan with oil. Roll out the dough and shape the bottom with edges. Prick the bottom several times with a fork.
- 8
Step 8
We lay out the spinach and broccoli.
- 9
Step 9
Next, we'll arrange the pieces of salmon.
- 10
Step 10
And pour the egg-milk mixture over it.
- 11
Step 11
And bake in a preheated oven at 180 degrees for about 30-35 minutes.