Potato and mushroom quiche
Description
Homemade baked goods for tea. The difference between a quiche and a regular pie is that a quiche is always open-faced, so all the ingredients are clearly visible. You can make a vegetable quiche, cheese quiche, meat quiche, or choose from hundreds of other variations. In this case, the quiche won't be classic, as I'm using potatoes instead of pastry dough. It will be delicious—give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Wash the mushrooms and slice them, chop the onion into small cubes, crack the chicken eggs into a bowl, and pick the spinach leaves from their stems.
- 2
Step 2
2. Peel a large potato and grate it on a coarse grater. Grease the baking dish with vegetable oil, place the potato in the dish, forming small edges around the sides, then season with salt and pepper. Put the dish into a preheated oven at 180 degrees Celsius for 15 minutes, then set aside.
- 3
Step 3
3. Cut the chicken sausages into pieces. Heat a skillet and sauté the sausages, mushrooms, and onion for 5-6 minutes. Transfer the skillet mixture onto the potato layer, then spread grated cheese, spinach leaves, and cherry tomatoes on top. Mix the eggs with milk, salt, and pepper, then pour the mixture over the pie.
- 4
Step 4
4. Place the pie in the hot oven and bake for about 40 minutes at 180 degrees, then let it cool for a few minutes.
- 5
Step 5
5. Cut the quiche into pieces and serve, enjoy!